Boudin at The Wharf Sourdough Bakery Museum and Tour is included in Wharf Pass

Visiting Fisherman's Wharf? Make the most of your trip with Wharf Pass!

Before Fisherman's Wharf was even on the map, the Boudin French Bakery was making bread for San Franciscans. Through a compelling array of historic photos, artifacts, and interactive exhibits, you will discover the history of Boudin, the events and personalities surrounding its origins, and the art and science behind our original San Francisco Sourdough.

The bakery at the Wharf includes a 30-foot observation window along Jefferson Street, and a glass-walled catwalk suspended directly over the action. Watch as the flour is pumped at high velocity from our on-site silo directly into the mixer, and as the dough is tossed from the mezzanine to the ground floor, where it is hand-finished and baked into nearly 10,000 loaves of fresh sourdough, French, and European hearth breads every day.

More about Boudin at The Wharf Sourdough Bakery Museum and Tour

HOURS: Open Monday - Thursday 12:00pm - 5:00pm Friday - Sunday 10am - 5pm Closed Christmas Day

TEMPORARY CLOSURE NOTICE: The Boudin Museum is closed for tours during the Winter and Spring Season. Please exchange your Option 3 Wharf Pass ticket for a freshly baked loaf of Boudin Sourdough bread at the guest desk in the lobby. Our apologies for this temporary change to the Wharf Pass. Museum opens April 8t.

LOCATION: 160 Jefferson Street San Francisco, CA 94133

ON THE WEB: www.boudinbakery.com

Valid for general museum admission only; Not valid with any other offer or discount.

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